B.Sc. Hospitality and Hotel Management – Programme Overview

● Foundation in Digital Applications
● Introduction to Learning and Applications for 21st Century
● Science and World
● Introduction to Contemporary Social Problems
● English and Communication – Essential Skills
● Skill Drill – 1

✅ English and Communication – IELTS Practice
✅ Quantitative Reasoning
✅ Foundation of Food Production – LBU
✅ Foundation of Food Production – LBD
✅ Foundation of F & B Service – LBU
✅ Foundation of F & B Service – LBD
✅ Foundation of Room Division – LBU
✅ Foundation of Room Division – LBD
✅ Food Science & Nutrition
✅ Skill Drill – 2
✅ Industry Experience

✅ Literature and Creativity
✅ Advanced Food Production – LBU
✅ Advanced Food Production – LBD
✅ Advanced F & B Service – LBU
✅ Advanced F & B Service – LBU
✅ Advanced Room Division Operations – LBU
✅ Advanced Room Division Operations – LBD
✅ Food and Beverage Control
✅ Wines, Spirits, Liqueurs
✅ Skill Drill – 3

✅ Industry Operation Process – I
✅ Industry Operation Process – II
✅ Industry Management Process – I
✅ Industry Management Process – II
✅ Industry Transition

✅ Specialization Course – 1 – LBU
✅ Specialization Course – 1 – LBD
✅ Specialized Course – 2- LBU
✅ Specialized Course – 2 – LBD
✅ Minor Course – 1
✅ Minor Course – 2
✅ Industry Immersion – I (OJT)

✅ Project Report
✅ Minor Course – 3
✅ Minor Course – 4
✅ Industry Immersion – II (OJT)