Students enthusiastically showcased their culinary talent and service skills, presenting a wide variety of delicious dishes at thoughtfully curated counters. Each stall reflected careful planning, seamless coordination, and the excitement of hands-on execution—highlighting the students’ ability to turn concepts into engaging real-world experiences.
The seminar hall remained lively throughout the event, with students, faculty members, and staff from across the university coming together to enjoy the festive atmosphere. The Food Fest not only offered delightful flavours but also fostered interaction, collaboration, and a strong sense of community across campus.
A special appreciation goes out to the Skill Drill Event Management students for their dedication, hard work, and creativity in organising such a memorable event. Their efforts truly exemplified MSU’s commitment to practical learning and nurturing industry-ready professionals through immersive, activity-based education.