This significant milestone underscores MSU’s unwavering commitment to delivering experiential learning and bridging the gap between academic knowledge and industry expectations.
The OJT programme, scheduled from October 20, 2025, to April 20, 2026, marks a transformative phase in the students’ academic journey. Over the next six months, students will immerse themselves in intensive, hands-on exposure to the operational dynamics of the hospitality sector. They will gain real-world experience in areas such as front office management, food and beverage service, housekeeping operations, customer engagement, and departmental coordination—allowing them to build professional competence and industry-ready skills.
The placements include prestigious properties such as Taj Guras Kutir (4 students), Mayfair Spa & Resort (6 students), Club Mahindra Le Vintuna (1 student), Denzong Regency (1 student), and Sterling Orange Village (2 students). This achievement reflects MSU’s strong industry linkages and its mission to develop skilled, employabl,e and future-ready hospitality professionals.