Home Diploma Professional Diploma in Hospitality & Hotel Management

Professional Diploma in Hospitality & Hotel Management

1 Year Diploma Programme

Professional Diploma in Hospitality & Hotel Management at Medhavi Skills University, Sikkim

Learn about Food Production, F&B Service, Room Divisions, Facility Management and more

70% Practical Curriculum

100% On The Job Learning & Placement Assistance

Admission Open For 2026

Enrol Now

Ranked 4th among Top Skill Universities in India by Outlook

Emerging University of the Year by Financial Express

Best University in India for Industry Interface by CEGR

About The Programme

The professional Diploma in Hospitality and Hotel Management is a comprehensive hotel management and hospitality management course crafted to develop strong operational and service skills for today’s global industry. This one-year hotel management course blends theory with practical exposure, providing students with a solid foundation in hospitality management, front office operations, food production, housekeeping and customer experience.

As a future-ready hospitality & hotel management course, it prepares learners to understand industry standards, manage guest services and deliver excellence. This hospitality industry course builds essential competencies required for supervisory roles. With structured learning in hotel management and hospitality studies, the programme acts as a stepping-stone toward a rewarding career in the fast-growing hospitality ecosystem.

Our Offering

We offer a UGC-approved, 1-year full-time Professional Diploma in Hospitality & Hotel Management at Medhavi Skills University, Sikkim. It is an industry-aligned hospitality programme designed to build strong hotel management and hospitality management skills and prepare students for diverse careers.

Key Areas of Learning:

Food Production

F&B Service

Room Divisions

Facility Management

Bar & Beverage Management

Front Office Management

Hygiene & Sanitation

Why Study Diploma in Hospitality and Hotel Management at MSU?

Our Professional Diploma in Hospitality and Hotel Management of ours aligns with industry trends, offering a comprehensive curriculum that balances theoretical knowledge with practical experience

As per Mordor Intelligence, the India hospitality market is valued at USD 24.23 billion in 2025

It is projected to reach USD 45.39 billion by 2030, growing at a CAGR of 13.37%

As per World Travel & Tourism Council, global tourism industry will grow by 5.8% annually

MSU Advantages

Your edge at Medhavi Skills University, where real-world learning, industry exposure, and future-ready skills come together

Only university in Sikkim aligned with paid On-the-Job-Learning embedded curriculum for practical learning
Only university in Sikkim to ensure 100% of our student applicants receive government scholarships
In-house state-of-the-art food & beverage service lab, food production lab, front office & housekeeping labs

Highlights from The Programme:

Programme aligned with NEP 2020, focused on Learning Outcome Based Education

70% practical based curriculum

Industry-aligned curriculum & hands-on learning

Learn from seasoned hotel management and hospitality management professionals

Immersive industry exposure through industry visits, guest lectures and networking opportunities

Opportunity to ‘learn and earn’ through immersive on-the-job learning, industry projects, and internships with leading companies

Engage with industry experts to get invaluable insights and real-world perspectives

Start Your Journey With a Hospitality Degree Combining Modern Hotel Management and Industry-Ready Career Growth

Apply Now

On-The-Job Learning

At Medhavi Skills University, On-the-Job Learning (OJL) enables students to gain real industry experience and earn a stipend while they learn.

Students at Palm Grove Suites Inn and Spa, Majhitar

Our students at the five-star Hyatt Regency, Kolkata

Additional Skills Certifications

At Medhavi Skills University, students gain opportunities for Skill Certifications from leading hospitality brands and organisations. These certifications, earned alongside the degree, enhance the credibility of competencies, strengthen industry relevance and prepare students for employment with nationally and globally recognised credentials.

Apply Now

Do-Experience-Learn

Discover the advantage of MSU's cutting-edge infrastructure, featuring modern laboratories, classrooms, and industry-relevant facilities

Classrooms

Medspice Cafes

Food Production Labs

Front Offices

Experience a Virtual Campus Tour

Medhavi Buzz

A glimpse into experiential learning at MSU, where workshops, visits, and field activities enrich classroom knowledge with real-world understanding

Cultural Tour to Delhi

Skill Drill on Bakery

15-day Rural Tourism Entrepreneur Training with Govt of Sikkim

Students at Orchidarium, Gangtok, for experiential learning on Urban Tourism

Students at Fambonglho Wildlife Sanctuary for Skill Certification Course

Eligibility

12th Pass. In the case of Higher Secondary School Certificate or State Boards, CBSE and ICSE, 50% marks in 12th standard with English, as one of the subjects is the minimum requirement.

Apply Now

Curriculum Structure

Step into a future-focused learning environment with industry-oriented programmes designed to build practical skills, real-world readiness, and broad career opportunities across disciplines

Semester 1

Hands-on foundations for a confident start in hospitality

This semester lays a strong foundation in hospitality operations, focusing on guest service excellence, food and beverage service, accommodation operations, and essential food safety and hygiene practices. Emphasis is placed on professional grooming, communication, and workplace etiquette. Apart from that, through On-the-Job Learning (Job Role – 1), students gain hands-on industry exposure, applying classroom knowledge in real hotel environments and building the skills and confidence needed for entry-level hospitality roles.

Key Subjects

Fundamentals of Hospitality and Customer ExperienceFundamentals of F&B Service OperationsFundamentals of Accommodation OperationsFood safety, Health & HygieneGrooming and Communication SkillsOn-the-Job Learning (Job Role – 1)