Medhavi Skills University
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Professional Diploma in Hospitality & Hotel Management

1 Year Diploma Programme

Learn about Food Production, Food and Beverage Service, Rooms Division, Facility Management and more

70% Practical Curriculum

Up to 12 months of paid On-the-Job Learning (OJL)

100% Placement Assistance

Admission Open For 2026

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Ranked 4th among Top Skill Universities in India by Outlook 

Emerging University of the Year by Financial Express

Best University in India for Industry Interface by CEGR

About The Programme

The professional Diploma in Hospitality and Hotel Management is a comprehensive hotel management and hospitality management course crafted to develop strong operational and service skills for today’s global industry. This one-year hotel management course blends theory with practical exposure, providing students with a solid foundation in hospitality management, front office operations, food production, housekeeping and customer experience.

As a future-ready hospitality & hotel management course, it prepares learners to understand industry standards, manage guest services and deliver excellence. This hospitality industry course builds essential competencies required for supervisory roles. With structured learning in hotel management and hospitality studies, the programme acts as a stepping-stone toward a rewarding career in the fast-growing hospitality ecosystem.

Our Offering

We offer a UGC-approved, 1-year full-time Professional Diploma in Hospitality & Hotel Management at Medhavi Skills University, Sikkim. It is an industry-aligned hospitality programme designed to build strong hotel management and hospitality management skills and prepare students for diverse careers.

Key Areas of Learning:

Food Production
Food and Beverage Service
Rooms Division
Facility Management
Bar & Beverage Management
Front Office Management
Hygiene & Sanitation
Programme Overview

Why Study Diploma in Hospitality and Hotel Management at MSU?

Our Professional Diploma in Hospitality and Hotel Management of ours aligns with industry trends, offering a comprehensive curriculum that balances theoretical knowledge with practical experience

As per Mordor Intelligence, the India hospitality market is valued at USD 24.23 billion in 2025

It is projected to reach USD 45.39 billion by 2030, growing at a CAGR of 13.37%

As per World Travel & Tourism Council, global tourism industry will grow by 5.8% annually

The Indian hospitality sector will create 50 million jobs in the next 5–7 years, as per the Hotel Association of India

MSU Advantages

Your edge at Medhavi Skills University, where real-world learning, industry exposure, and future-ready skills come together

  • Only university in Sikkim aligned with paid On-the-Job-Learning embedded curriculum for practical learning
  • Only university in Sikkim to ensure 100% of our student applicants receive government scholarships
  • In-house state-of-the-art food & beverage service lab, food production lab, front office & housekeeping labs

Highlights from The Programme:

Programme aligned with NEP 2020, focused on Learning Outcome Based Education

70% practical based curriculum

Industry-aligned curriculum & hands-on learning

Our industry-driven hotel management course and hospitality management course

Immersive industry exposure through industry visits, guest lectures and networking opportunities

Opportunity to ‘learn and earn’ through immersive on-the-job learning, industry projects, and internships with leading companies

Engage with industry experts to get invaluable insights and real-world perspectives

MSU Advantages

Start Your Journey With a Hospitality Degree Combining Modern Hotel Management and Industry-Ready Career Growth

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On-the-Job Learning

At Medhavi Skills University, On-the-Job Learning (OJL) enables students to gain real industry experience and earn a stipend while they learn.

Students at Palm Grove Suites Inn and Spa, Majhitar

Students at Palm Grove Suites Inn and Spa, Majhitar

Our students at the five-star Hyatt Regency, Kolkata

Our students at the five-star Hyatt Regency, Kolkata

Our students at the five-star Hyatt Regency, Kolkata

Our students at the five-star Hyatt Regency, Kolkata

Our students at the five-star Hyatt Regency, Kolkata

Our students at the five-star Hyatt Regency, Kolkata

Additional Skills Certifications

At Medhavi Skills University, Diploma in Hospitality and Hotel Management students gain opportunities for Skill Certifications from leading organisations. Students receive training in Customer Relationship, Digital Skills, Finance and Accounting, Employability Skills, and more. These certifications, earned alongside the degree, enhance the credibility of competencies, strengthen industry relevance and prepare students for employment with nationally and globally recognised credentials.

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Do-Experience-Learn

Discover the advantage of MSU's cutting-edge infrastructure, featuring modern laboratories, classrooms, and industry-relevant facilities

Classrooms
Classrooms
Medspice Cafes
Medspice Cafes
Food Production Labs
Food Production Labs
Front Offices
Front Offices
Experience a Virtual Campus Tour
Experience a Virtual Campus Tour

Medhavi Buzz

A glimpse into experiential learning at MSU, where workshops, visits, and field activities enrich classroom knowledge with real-world understanding

Cultural Tour to Delhi

Cultural Tour to Delhi

Skill Drill on Bakery

Skill Drill on Bakery

15-day Rural Tourism Entrepreneur Training with Govt of Sikkim

15-day Rural Tourism Entrepreneur Training with Govt of Sikkim

Students at Orchidarium, Gangtok, for experiential learning on Urban Tourism

Students at Orchidarium, Gangtok, for experiential learning on Urban Tourism

Students at Fambonglho Wildlife Sanctuary for Skill Certification Course

Students at Fambonglho Wildlife Sanctuary for Skill Certification Course

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Eligibility

12th Pass. In the case of Higher Secondary School Certificate or State Boards, CBSE and ICSE, 50% marks in 12th standard with English, as one of the subjects is the minimum requirement.
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Curriculum Structure

Step into a future-focused learning environment with industry-oriented programmes designed to build practical skills, real-world readiness, and broad career opportunities across disciplines

Semester 1

Hands-on foundations for a confident start in hospitality

This semester lays a strong foundation in hospitality operations, focusing on guest service excellence, food and beverage service, accommodation operations, and essential food safety and hygiene practices. Emphasis is placed on professional grooming, communication, and workplace etiquette. Apart from that, through On-the-Job Learning (Job Role – 1), students gain hands-on industry exposure, applying classroom knowledge in real hotel environments and building the skills and confidence needed for entry-level hospitality roles.

Key Subjects

Fundamentals of Hospitality and Customer ExperienceFundamentals of Food and Beverage Service OperationsFundamentals of Accommodation OperationsFood safety, Health & HygieneGrooming and Communication SkillsOn-the-Job Learning (Job Role – 1)

Learning Outcomes

Demonstrate a basic understanding of hospitality operations and service standards
Deliver courteous and professional customer service in diverse hospitality settings
Perform fundamental service and accommodation tasks following industry procedures
Apply food safety, health, and hygiene practices in the workplace
Maintain professional grooming, etiquette, and workplace behaviour
Communicate effectively with guests, colleagues, and supervisors
Follow standard operating procedures and workplace discipline
Apply theoretical knowledge during on-the-job learning in real industry environments
Develop teamwork, time management, and problem-solving skills
Exhibit readiness for entry-level roles in the hospitality industry

Career Prospects

Join this Professional Diploma in Hospitality & Hotel Management and embark on a rewarding career journey in the heart of the hospitality industry

Front Office Associate
Food & Beverage Service Associate
Housekeeping Associate
Hospitality Operations Assistant
Reservation Assistant
Banquet Operations Executive
Bar & Beverage Steward
Culinary Assistant
Guest Experience Coordinator
Hospitality Sales & Marketing Assistant
Travel & Hospitality Support Executive
Hotel Administration Assistant
Event & Banquet Coordination Executive
Resort Operations Associate
Entrepreneur (Café/ Restaurant/ Bakery)

Our Industry Partners

We collaborate with leading organisations across sectors to support practical learning, industry exposure, and career readiness for our students

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Steps to Follow for Application

Take the first step towards a rewarding career

Register Yourself
STEP 1

Register Yourself

Verify Email
STEP 2

Verify Email

Fill The Form
STEP 3

Fill The Form

Pay Application Fee
STEP 4

Pay Application Fee

Submit Application
STEP 5

Submit Application

Step Into a Hospitality Degree That Blends Real-World Experience With Future-Ready Skills

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Frequently Asked Questions

Find quick answers to the most common questions about our programme

What is a Professional Diploma in Hospitality and Hotel Management?
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The Professional Diploma in Hospitality and Hotel Management at MSU is a career-focused programme designed to provide practical knowledge of hotel operations and hospitality services. It covers key areas such as front office, food and beverage service and housekeeping, preparing students for roles in the hospitality industry.

Does the course include practical training?
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Yes, the programme at MSU includes extensive practical training through hands-on sessions, live demonstrations, internships and industry exposure to ensure real-world learning.

Can I earn while studying this course?
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Yes, MSU offers opportunities for paid on-the-job learning, allowing students to gain industry experience while earning during the course.

What subjects or areas are covered in this course?
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The curriculum at MSU covers areas such as Front Office Operations, Food and Beverage Service, Housekeeping, Hospitality Communication, Customer Service and Basic Culinary Skills. These areas focus on both operational knowledge and guest handling.

What career opportunities are available after this course?
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Graduates can pursue roles such as Front Office Executive, Guest Relations Associate, Food and Beverage Associate, Housekeeping Supervisor and roles in hotels, resorts, restaurants and hospitality services.

What makes this course different from other hotel management diplomas?
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The Professional Diploma at MSU stands out due to its focus on practical training, paid on-the-job learning and industry-integrated curriculum. It emphasises real-world experience and job readiness.

What is the average salary after this diploma?
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The average starting salary after completing this diploma can vary depending on the role and organisation, with entry-level positions offering competitive pay and growth opportunities in the hospitality industry.

Is a career in hospitality and hotel management a good option?
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Yes, a career in hospitality and hotel management is a strong option due to the growing tourism and service industry. It offers diverse job opportunities, career growth and global exposure.

Is this course UGC recognised?
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Yes

Can you enrol in this hotel management course with a scholarship?
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Yes. Talk to our counsellors to know more.

What is the admission procedure?
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Call +91 98748 75876 for a detailed admission procedure. You can also refer to the link https://www.msu.edu.in/admission-process

Apply Now for 2026 Admissions & Graduate With
a Degree and Real-World Experience
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Professional Diploma in Hospitality & Hotel Management
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