Medhavi Skills University
Home undergraduate B.Sc. in Nutrition & Dietetics

B.Sc. in Nutrition & Dietetics

3 Year UG Degree Program

Learn about nutrition discipline, diet counselling, food standards & quality control, food law and more

70% Practical Curriculum

Up to 12 months of paid On-the-Job Learning (OJL)

100% Placement Assistance

Admission Open for 2026

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Ranked 4th among Top Skill Universities in India by Outlook

Emerging University of the Year by Financial Express

Best University in India for Industry Interface by CEGR

About The Programme

The B.Sc. in Nutrition & Dietetics programme offered by Medhavi Skills University is a field that explores the intricate relationship between food and human health. Being a skills-based university, it focuses on imparting industry-relevant skill-oriented education to its students to prepare them for the job market. The curriculum consists of at least 70% of skill components through hands-on experience, on-the-job learning and apprenticeship.

The programme prepares the students with in-depth knowledge in concepts like diet counselling, nutritional concepts, regulatory standards, quality assurance and so much more. The global healthcare industry is experiencing immense growth and this B.Sc. in Nutrition & Dietetics equips students with skills to excel in healthcare.

Our Offering

We offer a UGC-approved, 3-year full-time undergraduate degree of B.Sc. in Nutrition & Dietetics at Medhavi Skills University, Sikkim. It is an industry-aligned healthcare degree designed to build strong paramedical skills and prepare students for diverse roles.

Key Areas of Learning:

Principles of Nutrition
Basic Dietitics
Advanced Therapeutic Nutrition
Community Nutrition
Nutrition Education and Diet Counselling
Nutraceuticals and Functional Foods
Programme Overview

Why Study B.Sc. in Nutrition & Dietetics?

Medhavi Skills University’s B.Sc. in Nutrition & Dietetics programme aligns with the healthcare sector trends. It offers a gateway to a rewarding and impactful career with practical exposure.

According to the National Family Health Survey, India's nutritional supplements market is expected to reach $60.42 billion by 2030.

As per Coherent Market Insights, the Nutrition market in India is expected to exhibit a CAGR of 8.1% between 2023-2030.

MSU Advantages

Your edge at Medhavi Skills University, where real-world learning, industry exposure and future-ready skills come together

  • Only university in Sikkim aligned with paid On-the-Job Learning embedded curriculum for practical learning
  • Only university in Sikkim to ensure 100% of our student applicants receive government scholarships
  • Well-equipped healthcare labs, advanced training setups and hands-on field training

Highlights from The Programme:

Programme aligned with NEP 2020, focused on Learning Outcome Based Education

70% practical based curriculum

Up to 12 months of paid On-the-Job Learning (OJL)

Industry-aligned curriculum & hands-on learning

Learn from seasoned healthcare professionals

Immersive industry exposure through industry visits, guest lectures and networking opportunities

Opportunity to ‘learn and earn’ through immersive on-the-job learning, industry projects and internships with leading companies

Engage with industry experts to get invaluable insights and real-world perspectives

MSU Advantages

Start Your Journey With a Healthcare Degree in Nutrition & Dietetics

Apply Now

Additional Skills Certifications

At Medhavi Skills University, students have the opportunity to gain credible Skill Certifications like Indian Institute of Skill Development Training (IISDT), ICMR-NIE Research Certifications (NIeCer 101, 101, 103) and more. These certifications, earned alongside the degree, enhance credibility, strengthen industry relevance and prepare students for employment with nationally and globally recognised credentials.

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Do-Experience-Learn

Discover the advantage of MSU's cutting-edge infrastructure, featuring modern laboratories, classrooms, and industry-relevant facilities

Classroom
Classroom
Food Production Lab
Food Production Lab
Microbiology lab
Microbiology lab
Biochemistry lab
Biochemistry lab
Experience a Virtual Campus Tour
Experience a Virtual Campus Tour
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Eligibility

10+2 (Science) with Biology
Apply Now

Curriculum Structure

Step into a future-focused learning environment with industry-oriented programmes designed to build practical skills, real-world readiness, and broad career opportunities across disciplines

Semester 1

Key Subjects

Introduction to Food Science - Concept

Career Prospects

Join this healthcare course and embark on a rewarding career journey in the heart of the healthcare industry

Clinical Nutritionist
Food Product Developer
Researcher
Freelance Nutritionist
Nutrition Consultant
Wellness Coordinator

Our Industry Partners

We collaborate with leading organisations across sectors to support practical learning, industry exposure, and career readiness for our students

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Steps to Follow for Application

Take the first step towards a rewarding career

Register Yourself
STEP 1

Register Yourself

Verify Email
STEP 2

Verify Email

Fill The Form
STEP 3

Fill The Form

Pay Application Fee
STEP 4

Pay Application Fee

Submit Application
STEP 5

Submit Application

Step Into a Healthcare Course That Blends Real-World Experience With Future-Ready Skills

Apply Now

Frequently Asked Questions

Find quick answers to the most common questions about our programme

What is B.Sc in Nutrition and Dietetics?
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B.Sc in Nutrition and Dietetics at MSU is a 3-year undergraduate programme that focuses on the science of nutrition, food and health. It covers areas such as human nutrition, diet planning and clinical nutrition, preparing students to promote healthy lifestyles and manage dietary needs.

What is the eligibility for B.Sc Nutrition and Dietetics?
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The eligibility for B.Sc Nutrition and Dietetics at MSU is completion of 10+2 with Science with Biology.

Is B.Sc Nutrition and Dietetics a good course?
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Yes, B.Sc Nutrition and Dietetics is a good course due to the growing awareness of health, wellness and preventive care. It offers strong career opportunities in healthcare, fitness and food industries.

What makes B.Sc in Nutrition and Dietetics at MSU unique?
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The B.Sc Nutrition and Dietetics programme at MSU stands out due to its industry-integrated curriculum, focus on practical training and emphasis on skill development. Students gain real-world exposure through internships, projects and hands-on learning, making them job-ready professionals.

What job roles can you expect after completing B.Sc. in Nutrition & Dietetics?
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After completing a B.Sc. in Nutrition & Dietetics course, you can expect to work in roles such as Clinical Nutritionist, Food Product Developer, Researcher, Freelance Nutritionist, Nutrition Consultant, Wellness Coordinator and other diverse opportunities across various sectors of the healthcare industry.

Can you enrol in this hotel management course with a scholarship?
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Yes. Talk to our counselors to know more.

What is the admission procedure?
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Call +91 98748 75876 for a detailed admission procedure. You can also refer to the link https://www.msu.edu.in/admission-process.

Is this course UGC recognised?
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Yes

Apply Now for 2026 Admissions & Graduate With
a Degree and Real-World Experience
Apply Now
B.Sc. in Nutrition & Dietetics