Medhavi Skills University (MSU) recently had the opportunity to engage with the young learners of PM Shri Ralap School, Singtam, through an insightful guest lecture held on September 10, 2025. The session was delivered by Mr. Debasrita Banerjee, Assistant Professor, Department of Basic Nutrition and Dietetics, on the theme “Food Preservation & Processing Techniques at Home Scale.”
Targeted at Class 10 students, the lecture introduced practical and easy-to-implement methods of food preservation such as refrigeration, drying, pickling, and fermentation. By blending scientific principles with everyday practices, the session empowered students to understand the importance of food safety, sustainability, and waste reduction.
The highly interactive nature of the lecture encouraged active participation, with students showing keen interest in exploring how traditional and modern preservation techniques can be applied at home. The discussions not only enhanced their subject knowledge but also inspired them to adopt healthier and more sustainable food habits in their daily lives.
MSU extends sincere gratitude to PM Shri Ralap School for their warm welcome and collaboration. Initiatives like these reflect the university’s commitment to fostering skill-based education and bridging the gap between classroom learning and practical knowledge.