From Chill Mode to Skill Mode — Bartending Edition!
While most were vibing with vacay mode, our 6th sem students chose skill over chill, diving headfirst into a 3-day Bartending Workshop at IHM Rumtek!
Here’s how their three days unfolded:
Day 1: Got the lowdown on all things beverages - types, service styles, and next-level presentation tips.
Day 2: Time to shake it up with mocktails! Think wild colors, cool combos, and garnish game
Day 3: Enter cocktail mode - Where creativity met confidence, and students got their first real taste of flair bartending
It wasn’t just a workshop, it was a confidence boost, a career glimpse, and a creativity explosion. From mastering mixology to understanding the finesse of presentation, our students walked away with fresh skills and fired-up energy for the hospitality game.