Culinary Skills Take Centre Stage at Rorathang Government Secondary School
About the Event
The School of Hospitality and Tourism at Medhavi Skills University conducted a Culinary Workshop at Rorathang Government Secondary School, East Sikkim, on 16 September 2026, as part of its academic outreach and experiential learning initiatives.
Conducted by MSU students under faculty guidance, the workshop featured live demonstrations of two sandwich varieties: Ribbon Sandwich and Coleslaw Sandwich. School students were introduced to the basics of sandwich preparation, including ingredient preparation, filling, layering, cutting and presentation, with a strong emphasis on hygiene and safe food handling practices.
The hands-on session enabled university learners to apply their culinary knowledge in a real-world setting while strengthening their communication, teamwork, coordination and demonstration skills. It also offered school students an engaging introduction to culinary arts and hospitality, encouraging practical, skill-based learning beyond the classroom.
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