Culinary Tourism: Exploring Food’s Role in Shaping Travel Experiences
About the Event
The School of Hospitality & Tourism organised a virtual Expert Talk on “Culinary Tourism: The Role of Food in Driving Tourism” for HHM-WISE students. Held from 4:00 PM to 5:00 PM, the session brought together 60+ participants to discuss the connection between food, travel and destination experiences.
The session was led by Mr. Arvind Rai, former Executive Chef at India Tourism Development Corporation (ITDC) and currently Mentor Chef at the Indian Culinary Institute under the Ministry of Tourism. Drawing on his professional experience, he shared insights into how food shapes travel experiences and connects hospitality with local culture. The interaction helped students understand culinary tourism as an element of destination storytelling while linking classroom learning with real-world industry practices.
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