Hospitality Students Showcase Creativity with Valentine’s Day Theme Décor
About the Event
The School of Hospitality and Tourism organised a Valentine’s Day Theme Décor activity as part of its curriculum-based experiential learning. Students actively participated in conceptualising and executing the theme setup at the Med Spice Café. The décor included appropriate colour themes, table settings, ambience enhancement, and creative visual displays reflecting the occasion. Faculty members supervised and guided students to ensure professional standards were maintained throughout the activity.
The activity enhanced students’ practical exposure to theme planning and event décor execution. It strengthened their creativity, teamwork, confidence, and professional approach toward hospitality presentation. The initiative contributed positively to experiential learning and skill development.
The Valentine’s Day Theme Décor activity was successfully conducted and achieved its intended objectives. It served as an effective platform for practical learning and demonstrated the department’s commitment to skill-oriented education.
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