4 Year Undergraduate Degree Programme
Learn about Medical Nutrition Therapy, Clinical Dietetics, Nutritional Assessment, Community Nutrition & Public Health, Sports Nutrition, Food Safety & Quality Control and more in the healthcare and wellness sector.
Up to 70%
Hands-on training
Paid
On-the-job learning
100%
Placement Assistance
The Bachelor in Nutrition and Dietetics with Honours prepares students to assess, manage, and optimise nutritional health across clinical and community settings. The program combines biomedical and food science foundations with specialised training in medical nutrition therapy, diet planning, and therapeutic interventions.
Through practical training, clinical exposure, and structured hospital internships, students develop the technical expertise and applied skills required in hospitals, wellness centres, and public health programmes. Graduates are equipped to deliver evidence-based nutritional care, improve patient outcomes, and promote healthier lifestyles across diverse populations.
Up to 70%
Hands-on training
Paid
On-the-job learning
100%
Placement Assistance
YEAR 1
Human anatomy, biochemistry, food science, and introduction to nutrition
YEAR 2
Nutritional assessment, community nutrition, meal planning, and medical nutrition therapy
YEAR 3
Clinical dietetics, sports nutrition, therapeutic nutrition, and hospital-based rotations
YEAR 4
Advanced clinical nutrition, internships, research project, and industry readiness
GRADUATE
Industry-ready nutrition and dietetics professional
We offer a UGC-recognised, full-time undergraduate degree, Bachelor in Nutrition and Dietetics with Honours at Medhavi Skills University, Sikkim. It is an industry-aligned allied healthcare program designed to build strong clinical and applied nutrition skills, preparing students for impactful roles across healthcare, wellness and public health sectors.
Basics of Food Science
Nutrition Through Life Cycle
Advanced Food Science
Micronutrients in Human Nutrition
Sports Nutrition
Sustainable Food Systems
Our curriculum addresses the massive shift from reactive treatment to proactive wellness. As lifestyle-related metabolic disorders reach a critical peak, the Dietician has emerged as the primary architect of India's long-term public health.
Valuation of the Indian Nutraceutical Market. Projected to hit this milestone by 2030, the sector’s growth is fueled by a health-conscious population. This has created an unprecedented demand for specialists who can bridge the gap between traditional food and science-backed supplements.
Indians expected to adopt healthier lifestyles by 2026. Driven by national movements like Fit India and POSHAN Abhiyaan, there is a massive surge in citizens seeking professional guidance. This shift has turned dietetics from a niche hospital service into a mainstream consulting powerhouse.
Growth in India's Health & Wellness Coaching. As the IT workforce and urban populations pivot toward "Food as Medicine," the need for certified experts to lead corporate wellness and digital health platforms is skyrocketing. Professionals who can manage metabolic health are now the industry's most essential assets.
Where academic excellence meets the operational demands of the modern allied and healthcare industry.
Only university in Sikkim aligned with paid On-the-Job Learning embedded curriculum for practical learning
Only university in Sikkim to ensure 100% of our student applicants receive government scholarships
Well-equipped simulation labs, advanced training setups and hands-on field training
BONUS CERTIFICATIONS
Students will have the opportunity to build specialised skills that set them apart in the competitive healthcare and wellness industry. These credentials, earned alongside your degree, strengthen clinical competence, enhance professional credibility, and prepare you for roles with leading national and international healthcare and nutrition organisations.
Cambridge English for Healthcare Professionals as per CEFR Standards
Food Safety, Quality & Regulatory Compliance (FSSAI-Aligned)
Nationally & Globally Recognised
Discover the advantage of MSU’s cutting-edge infrastructure, featuring modern laboratories, classrooms and industry-relevant facilities
Real journeys of action and achievement.
CAREER PROSPECTS
The Bachelor in Nutrition and Dietetics with Honours opens doors to diverse roles across hospitals, wellness platforms, public health systems, and the food and nutrition industry.
The curriculum blends strong biomedical and food science foundations with intensive clinical training and industry-integrated modules, ensuring students gain real-world nutrition and dietetics experience throughout their degree.
The first semester introduces students to the fundamental principles of nutrition, food science, and human health. Learners develop an understanding of human anatomy and physiology, nutritional concepts, food composition, and the relationship between diet and well-being. The curriculum also explores environmental influences on food systems, traditional Indian knowledge related to nutrition, and essential digital and communication skills. Together, these subjects establish a strong scientific and professional foundation for advanced studies in nutrition and dietetics.
Find quick answers to the most common questions about our programme
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Programme Fee
₹8,00,000
