Events

We’re proud to announce that Medhavi Skills University (MSU) has received the “Excellence in Adopting NEP Strategies” Award at the Indian Education Congress & Awards 2026, presented by Entrepreneur Media India with Ernst & Young as the official tabulator. The award was received by Mr. Devender K Saini, Group Chief Strategy Officer, and Ms. Jassi Dimple, Vice President – Dean (Academic Affairs), on behalf of the University. The award was presented by Mr. Sachin Marya, Editorial Director, Entrepreneur India, and Ms. Preetima Bhardwaj, CEO, Entrepreneur India.

Feb 7, 2026

The School of Hospitality has introduced a Culinary Garden at the MSU Topakhani Campus, Singtam, as part of its commitment to experiential learning. The initiative is designed to familiarise students with the fundamentals of fresh produce, sustainable practices, and ingredient sourcing. By engaging directly in the cultivation of herbs and vegetables, students gain practical insights into farm-to-table concepts that are integral to modern culinary arts. The Culinary Garden also serves as a hands-on learning space, encouraging responsibility, environmental awareness, and a deeper understanding of quality ingredients in professional kitchens.

Feb 7, 2026

Our Co-Founder & Pro-Chancellor, Shri Kuldip Sarma, participated as a speaker at the ArdorComm Media Education Leadership Summit & Awards 2026, speaking on the theme “Bridging Education and Employability: Skills for the 21st Century Workforce. ”During his panel dialogue, Shri Kuldeep Sarma emphasised the importance of translating NEP vision into actionable, work-integrated learning frameworks that align academic excellence with real-world employability and industry needs.

Feb 7, 2026

Swaran Singh began his journey with a dream to build a career in hospitality. Through hands-on learning and industry exposure as a hotel management student, that dream has now taken a meaningful step forward. He is now starting professional chapter as a Guest Service Associate at Crowne Plaza, Greater Noida, ready to create memorable guest experiences and grow in the world of hospitality.

Feb 1, 2026

Ms. Saima Bisukarma (B.Sc. in Hospitality and Hotel Management) and Ms. Gana Maya Rai (B.Sc. in Nutrition and Dietetics) proudly represented Medhavi Skills University at “Culinary Kaizens – Flavours of the Northeast”, organised by the Eastern Indian Culinary Association (EICA).

Jan 30, 2026

MSU SHINE, in collaboration with the Goethe-Institut, hosted an engaging Intercultural Workshop led by expert German Faculty Ms. Vishakha Naware and Project Officer Ms. Rajeshwari Manjrekar. The session offered valuable perspectives on German culture, education pathways and professional life in Germany.

Jan 29, 2026