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PG Diploma In Food & Beverage Entrepreneurship & Management

Food & Beverage Entrepreneurship and Management is the art of transforming culinary passion into a thriving business venture. It's about infusing passion into every plate, creating unforgettable dining experiences, and mastering the delicate balance of flavor and business acumen. Alongside, it's about more than just serving delicious food; turning your love for food into a thriving business where every dish tells a story and every customer leaves with a smile crafting unforgettable experiences that keep customers coming back for more. From dreaming up delicious creations to managing a team, every aspect requires a delicate balance of creativity and business savvy. This is a fascinating journey filled with flavor, creativity, and the satisfaction of seeing the passion come to life one bite at a time. Success in this field means staying ahead of culinary trends, maintaining high-quality standards, and fostering a welcoming atmosphere for guests. Whether you're launching a cozy café, a bustling restaurant, or an innovative food truck, food and beverage entrepreneurship offers a deliciously rewarding journey filled with flavor, challenges, and the satisfaction of seeing your vision come to life. So, if you've got a taste for adventure and a hunger for success, it's time to embark on this flavorful expedition.

The PG Diploma in Food & Beverage Entrepreneurship and Management is a comprehensive program designed to equip students with the essential skills and knowledge to thrive in the dynamic hospitality industry. Through a blend of theoretical learning and practical experiences, students delve into various aspects of entrepreneurship, management, marketing, and operations specific to the food and beverage sector. This diploma aims to foster innovative thinking, strategic planning, and leadership abilities necessary for success in the competitive sector, establishing, managing, or expanding F&B ventures. Graduates emerge with a robust understanding of industry trends, consumer behavior, financial management, and sustainable practices, positioning them as competent and adaptable professionals in the competitive F&B landscape navigating the challenges of this vibrant industry with confidence and expertise.

Duration

3 Years

The scope of agriculture has existed from time immemorial, beyond the scope of civilization as a whole thus placing agriculture on a position of great social and economic significance.

Eligibility

Eligibility

INDUSTRY LED LEARNING

For an accelerating professional career in the 21st Century along with Core Skills, the learner should evolve through Self-directed Learning.

Learn and Earn

Gain practical experience in one of our affiliated national and international hotel organizations while studying and earn great stipend.

On Job learning Experience

Gain valuable on-the-job training while still studying, solving real-world problems and finding practical solutions.

Site Visits

Get the opportunity to visit star hotels in and around Sikkim to see how the industry works and interact with professionals / expertise employed there.

Engaging with Industry Experts

Engaging with industry experts provides invaluable insights and real-world perspectives, enriching the learning experience and preparing students for professional success.

Industry/ Skill Certifications

Validate expertise and proficiency, enhancing employability and credibility in competitive job markets while signaling commitment to continuous learning and professional development.

World Skill Challenge

Showcase the pinnacle of vocational excellence, fostering global collaboration and innovation to advance technical skills and craftsmanship across diverse industries.

Academic Framework

For an accelerating professional career in the 21st Century along with Core Skills, the learner should evolve through Self-directed Learning, Self-awareness, Multidisciplinary Problem Solving, Practice of Professional Grade, Digital Comfort, Current Social and Global Dynamics, Employability, and Life Skills. MSU offers an opportunity to customize higher education with a range of specialization/electives.

Foundation Core

A range of compulsory basics of multidisciplinary, professional, general nature customized to match the value and vision of MSU for a robust foundation.

Skill Drill (Elective)

A range of compulsory basics of multidisciplinary, professional, general nature customized to match the value and vision of MSU for a robust foundation.

Major (Elective)

A range of compulsory basics of multidisciplinary, professional, general nature customized to match the value and vision of MSU for a robust foundation.

Minor (Elective)

A range of compulsory basics of multidisciplinary, professional, general nature customized to match the value and vision of MSU for a robust foundation.

Industry Practice

A range of compulsory basics of multidisciplinary, professional, general nature customized to match the value and vision of MSU for a robust foundation.

Capstone Project

A range of compulsory basics of multidisciplinary, professional, general nature customized to match the value and vision of MSU for a robust foundation.

PROGRAMME OUTCOMES

PSO 1:

Develop detailed business plans integrating market analysis, financial projections, and operational strategies to establish and manage successful food and beverage enterprises, demonstrating proficiency in strategic planning and business development.

PSO 2:

Demonstrate the ability to formulate and implement innovative marketing campaigns tailored to target audiences, utilizing digital marketing techniques, branding strategies, and customer relationship management to enhance brand visibility and drive revenue growth.

PSO 3:

Acquire proficiency in financial management, including budgeting, cost control, revenue optimization, and risk assessment, through practical application and theoretical understandings, enabling them to ensure financial sustainability and profitability in Food & Beverage ventures.

PSO 4:

Applying practical skills and theoretical understanding, students will develop proficiency in financial management, encompassing budgeting, cost control, revenue optimization, and risk assessment. This development will enable them to ensure financial sustainability and profitability in Food & Beverage ventures.

PSO 5:

Demonstrate leadership skills in managing Food & Beverage Operations, including inventory management, supply chain optimization, staff training, and customer service excellence, fostering operational efficiency, team cohesion, and customer satisfaction in diverse hospitality environments.

PSO 1:

Demonstrate the capability for complex problem-solving

PSO 2:

Demonstrate the capability for critical thinking

PSO 3:

Demonstrate the ability for creativity

PSO 4:

Demonstrate the skills that enable them to communicate effectively

PSO 5:

Demonstrate the capability for analytical reasoning/thinking

PSO 6:

Demonstrate the ability to coordinate and collaborating with others

PSO 7:

Demonstrate the capability for leadership readiness

PSO 8:

Demonstrate ‘learning how to learn" skills

PSO 9:

Demonstrate the capability for digital and technological skills

PSO 10:

Demonstrate multicultural competence and an inclusive spirit

PSO 11:

Demonstrate the acquisition of knowledge and attitude that are required for value inculcation

PSO 12:

Demonstrate the ability for autonomy, responsibility, and accountability

PSO 13:

Demonstrate the acquisition of and ability to apply the knowledge, skills, attitudes, and values required to take appropriate actions for environmental awareness and action

PSO 14:

Demonstrate the capability to participate in community-engaged services/ activities for promoting the wellbeing of society.

PSO 15:

Demonstrate the ability to identify with or understand the perspective, experiences, or points of view of another individual or group, and to identify and understand other people’s emotions

Learning by Doing

Industry Partners

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